Fleisch und Gemüse

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Wähle deinen Geschmack

Schwedische Fleischbällchen (Köttbullar) in Rahmsoße mit Kartoffeln 560 g

Hähnchenleber mit Zwiebeln und Kartoffeln (580 g)

Gulasch mit Kartoffeln (560 g)

Chili con Carne mit Reis 575 g

Risotto mit Hähnchen und Champignons (535 g)

Schweinegeschnetzeltes Stroganoff (520 g)

Gepökelte Schweinshaxe in einer Sauce auf der Basis von französischer Zwiebelsuppe 300 g

Schweinebraten in Jägersoße mit Kartoffelklößen (540 g)

Rindergulasch mit Kartoffeln 570 g

Hähnchenschenkel mit Kartoffeln in Käsesoße (565 g)

Bolognese-Soße 300 g

Fleischbällchen in Honig-Senf-Sauce 300 g

Rinderroulade in traditioneller Soße 300 g

Traditionelle Kuttelsuppe aus Rinderpansen (530 g)

Räubertopf mit Wurst und Räucherspeck (575 g)

Gerstenrisotto mit würzigem Hähnchen 555 g

Provence-Hähnchen mit Kartoffeln 545 g

Schweineschulter mit Kartoffeln und geräuchtertem Speck 545 g

Kohlrouladen aus Wirsing in Tomatensoße 510 g

Fleischbällchen in Tomatensoße mit Perlgerste (575 g)

Hähnchen in Dillsoße mit Kartoffeln (550 g)

Sauerkrautsuppe mit Räucherspeck und Rippchen 550 g

Erbsensuppe mit Räucherspeck, Wurst und Schweinefleisch (535 g)

Weißbohneneintopf mit Räucherspeck und luftgetrockneter Wurst (555 g)

Hähnchenkeule in einer Mangosauce mit Jalapeños 300 g

Ragout mit Räucherspeck und Apfel 300 g

Hähnchen in grünem Curry mit Kokosmilch 300 g

Butter Chicken 300 g

Schweinelenden in Steinpilzsauce 300 g